Tell us what you’re looking at. We score it the same way we score everything else — by the material that touches your food — and we add it to the Score Directory so the next person doesn’t have to ask. Most requests get an answer within a few days. We only email you the answer; you’re not joining a list.
How the score works: the rubric, in plain English. What we’re not: a lab. We read the manufacturer’s own materials disclosures, standards and independent tests, and we say when it’s a judgment call.